Sweet Potato Pancakes With Spiced Pecans and Peach Butter

Name: Sweet Potato Pancakes With Spiced Pecans and Peach Butter
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 55 min
Yield: 5 serving(s)
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon salt; 5 1/2 tablespoons sugar; 1/2 tablespoon baking soda; 1 tablespoon baking powder; 3 cups buttermilk; 3 large eggs; 2 tablespoons butter, melted; 1 large sweet potato, roasted and cooled; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup pecans, chopped; 1/2 tablespoon butter; 1/2 tablespoon tupelo honey; 1/4 teaspoon cayenne pepper; 1/4 teaspoon sea salt; 1/2 cup peach, peeled and diced; 1/2 lb butter, softened; 1/4 cup brown sugar; 1 pinch sea salt

Submitted by marisk

"This recipe is posted on the FoodNetwork Rachel Ray Show courtesy of Tupelo Honey Cafe."

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Ready In:: 1hr 55mins
Ingredients:: 21
Serves:: 5

ingredients

2 ³⁄₄ cups all-purpose flour
1 teaspoon salt
5 ¹⁄₂ tablespoons sugar
¹⁄₂ tablespoon baking soda
1 tablespoon baking powder
3 cups buttermilk
3 large eggs
2 tablespoons butter, melted
1 large sweet potato, roasted and cooled
2 tablespoons honey
1 teaspoon ground cinnamon
¹⁄₂ teaspoon ground nutmeg
SPICED PECANS
1 cup pecans, chopped
¹⁄₂ tablespoon butter
¹⁄₂ tablespoon tupelo honey
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ teaspoon sea salt
PEACH BUTTER
¹⁄₂ cup peach, peeled and diced
¹⁄₂ lb butter, softened
¹⁄₄ cup brown sugar
1 pinch sea salt

directions

In a large bowl, combine the flour, salt, sugar, baking soda, and baking powder.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter, and then add this to the dry mixture.
Peel and mash the sweet potato, place it in a bowl, and then add the honey, cinnamon, and nutmeg and mix it well. Add this mixture into the pancake batter.
Let the batter stand for 1 hour (you can make it a day early).
Heat a skillet over medium heat. Add batter by the ladleful and cook the pancakes, in batches, until golden brown on each side. Serve immediately with Spiced Pecans and Peach Butter.
SPICED PECANS: Heat a medium skillet over medium heat. Add all the ingredients and cook until the pecans are lightly brown and caramelized, about 8 to 10 minutes. Remove from heat, cool, and store in an airtight container. Yield: about 1 cup
PEACH BUTTER: In a medium bowl, combine all ingredients and mix well until smooth. Cover and refrigerate until you are ready to serve. Yield: about 1 1/2 cups.

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RECIPE SUBMITTED BY

marisk

honolulu, HI

Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. ***** ... Excellent! Tasted great with/without tweaking. ****  ... Loved It! Tasted great with/without tweaking. No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. Thank you All for sharing!

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