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Sweet & Sour Kielbasa

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“Slices of Kielbasa in a yummy sauce...”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the chili sauce and grape jelly in a large baking pan.
  2. Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
  3. Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
  4. Spoon off grease; serve.
  5. This can be made ahead and kept warm in a crockpot for serving.
  6. The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).

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