Swift Swordfish

"A great, savory meal found in 'The Working Stiff Cookbook'."
 
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Ready In:
20mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Heat a large skillet over high heat and add the oil until it starts to smoke.
  • Place the swordfish into pan and cook until light brown on the bottom- about two minutes.
  • Turn and sear the other side of the fish- about another two minutes.
  • Add the wine, mushrooms, tomatoes, basil and olives. Stir gently to coat the veggies with the sauce. Cover and cook for five minutes.
  • Uncover and cook for an additional 3 to 4 minutes or just until the fish is opaque throughout.
  • Season with salt and pepper and garnish with parsley.
  • Serve and enjoy!

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Reviews

  1. Easily put together and tastes very good. Watch your cooking time because swordfish can get overcooked quickly that would ruin your steak.
     
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RECIPE SUBMITTED BY

<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>
 
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