Swirled Herb Rolls
"Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
12 Rolls
- Serves:
- 12
ingredients
- 1 loaf rhodes frozen bread dough or 12 rhodes dinner rolls, thawed to room temperature
- 2 tablespoons butter, melted
- 2 1⁄2 tablespoons minced fresh chives
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh lemon thyme
- 1 tablespoon minced fresh basil
- 1⁄4 cup shredded fresh parmesan cheese
- 1⁄4 teaspoon ground black pepper
directions
- Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
