Swiss Bread

Name: Swiss Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 loaf French bread; 12 slices swiss cheese; 1 lb butter, softened (yes, 1 pound, not a typo!); 1 tablespoon grated onion; 1 teaspoon prepared mustard; 2 teaspoons lemon juice; 1 tablespoon poppy seed; 1 tablespoon beau monde seasoning

Submitted by fishywitch

"This is really, really excellent, but like everything that is excellent it is extremely bad for you. I think you can actually hear your arteries clogging, but it is soooo worth it!!!! I save this for once, maybe twice a year. Please note that I am saying 12 slices of cheese, but the more cuts you make, the more cheese you can use. This stuff is heavenly--I hope you enjoy!"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 12

ingredients

1 loaf French bread
12 slices swiss cheese
1 lb butter, softened (yes, 1 pound, not a typo!)
1 tablespoon grated onion
1 teaspoon prepared mustard
2 teaspoons lemon juice
1 tablespoon poppy seed
1 tablespoon beau monde seasoning

directions

Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
Place one slice of cheese in each slice of bread.
Mix remaining ingredients together and spread evenly over top of bread.
Wrap loaf in foil and bake at 325 for 25 to 30 minutes.
Serve and Enjoy!

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RECIPE SUBMITTED BY

fishywitch

Lansing, MI

I love to cook! My house is usually full of my kids friends because their moms do not cook from scratch and they cannot believe how good food can taste! I have a DH, two children, a DD (17) and a DS (20), but I usually cook for 10 every night!! Then there is the love of my life, my grandson Damian (2). Wow!! What a gift from above. My dad had a heart attack when I was nine, so my mom stopped cooking a big meal at night and started cooking a big meal for lunch (dinner). Well, I still had to go to school. Leftovers got really old really fast, so I started cooking. And the rest ~as they say~is history!! I was ecstatic when I stumbled upon Recipezaar, now I am obsessed. <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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