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Swiss Pork Chops With Mustard Sauce

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“More pork chops!”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry chops and cover with the flour, salt and pepper.
  2. Brown in hot butter on both sides, about 20 minutes.
  3. Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender. Remove to warm serving platter.
  4. Make mustard sauce. Stir flour into drippings in skillet until smooth.
  5. Stir in cream, mustard and cayenne.
  6. Boil, stirring 1 minute.
  7. Serve chops with sauce.

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