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“Nice summery item for the grill. Chicken can sub for the fish if needed, and other stonefruit could sub for the nectarines...but I'd peel the fuzzy ones (peaches, apricots).”
READY IN:
53mins
SERVES:
4
YIELD:
4 kebabs
UNITS:
US

Ingredients Nutrition

Directions

  1. combine first 7 ingredients to make a marinade.
  2. cut swordfish into 2" chunks.
  3. marinate fish at least 30 minutes.
  4. cut pineapple to have 16 chunks.
  5. cut nectarines into quarters.
  6. thread pieces onto skewers.
  7. grill 10-15 minutes, brushing with marinade and turning often.

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