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Szechuan Chicken Skewers With Singapore Cole Slaw

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“A great tasting simple meal that is fairly quick to make apart from the marinating time. It is very low in fat but full of flavour.”

Ingredients Nutrition


  1. prep time does not include marinating time.
  2. For the chicken.
  3. In a large bowl, storage container or Ziploc bag combine all the marinade ingredients, add chicken and refrigerate for several hours or overnight.
  4. Thread chicken onto water soaked wooden skewers or metal skewers. Reserve marinade.
  5. To cook, either grill on BBQ or under the grill about 4-6 inches from heat for 8-10 Min's a side or until chicken is cooked through . Baste several times with reserved marinade.
  6. For the Singapore slaw.
  7. Combine lime juice, sugar, soy sauce, chili sauce, curry powder and honey in a jar, shake to combine. Place jar in fridge for several hours or overnight.
  8. Combine both cabbages, carrots and peppers in a large bowl. Pour dressing over and toss. You may not need to use all the dressing (don't drown it).
  9. To serve, place slaw on a plate and top with skewers.

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