Taco Orzo Soup
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
7 cups
- Serves:
- 7
ingredients
- 236.59 ml orzo pasta, uncooked
- 226.79 g lean ground beef or 226.79 g chorizo sausage
- 1182.95 ml water
- 4 beef bouillon cubes
- 236.59 ml salsa (mild, med or hot)
- 3.69 ml chili powder
- 1.23 ml ground cumin
- 78.78 ml scallion, sliced
- 78.78 ml sour cream
- 78.78 ml tortilla chips, crushed
directions
- In medium saucepan brown meat; drain.
- Add water, bouillon, salsa, and chili powder; heat to boiling.
- Add uncooked orzo; reduce heat.
- Cook, uncovered, at a medium boil, stirring frequently, for 12 minutes or until orzo is tender.
- Serve sprinkled with onion, tortilla chips and dollops of sour cream.
- 7 servings (1 cup each).
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