Tamari Roasted Nuts

"These nuts can be either a snack, or used as a garnish for a saute. Posted for Zaar World Tour 2005...haven't tried it yet."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Kaarin photo by Kaarin
Ready In:
25mins
Ingredients:
2
Yields:
2 cups
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ingredients

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directions

  • Preheat oven to 350°F.
  • Spread the nuts on a baking sheet and bakd for 5 minutes.
  • Drizzle soy sauce on nuts and stir well.
  • Bake for 5 more minutes.
  • Turn off the oven, stir the nuts again, and leave them in the oven for an additional 5 minutes.
  • The nuts will be dry and crisp.
  • Allow nuts to cool.

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Reviews

  1. Excellent!!! Made these with almonds; add tamari before roasting and let sit 30 minutes before puting in oven.
     
  2. I thought this recipe was great but I decided to take it to another level and added a little brown sugar and a few sprinkles of garlic. My friends raved over how good they were and begged for the recipe. I also roasted them in my stir crazy popcorn popper and they come out perfectly roasted. If you decide to do it this way, keep a close eye on them so that they don't burn.
     
  3. A nice change from the normal nut recipes, I used walnuts, but I think pecans or almonds would be better, I like the idea of soaking nuts before cooking, I will try that next time. Thanks for the recipe.
     
  4. These are great. They really are the perfect little snack. I used almonds and found that the tamari flavour was nice and subtle.
     
  5. I love the flavor with the crunch of the nuts. Very Addicting, thanks for a great recipe. I will make this again.
     
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<embed src="http://walkertracker.com/badge/v1/flashbadge.swf?id=Ms*Bindy&date=20070316" width="140" height="200" type="application/x-shockwave-flash" /></embed> <a href="http://walkertracker.com/walker.php?Ms*Bindy&i=1eb0d8f2e3b" title="A walking community for pedometer geeks">View Ms*Bindy's Step Blog at Walker Tracker</a>
 
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