Tangy and Juicy Marinade for Steaks & Lamb Chops
photo by Rita1652
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 steaks or 4 lamb chops
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic (minced)
- 1 teaspoon capers (with just a little juice)
- 1 teaspoon dried thyme
- 1 1⁄2 tablespoons McCormick's Montreal Brand steak seasoning
directions
- Pierce beef with fork.
- Combine all spice ingredients in a container. Generousley sprinkle with McCormick's Montreal Steak Seasoning.
- Add meat and marinate steak or lamb chops for at least one hour.
- Grill or Broil them.
- Grill - Grill on both sides until desired doneness.
- Broil - Place meat in a baking dish. Broil 6 inches from oven element for appr. 8 minutes on each side (or until desired doneness). Pour remaining marinade over beef when turning.
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Reviews
-
This was quite good. I made this a couple of weeks ago and forgot to rate it. I didn't change any of the ingredients. I used this on lamb steaks. I sprinkled the McCormick's seasoning on both sides of the steaks, placed them in the baking dish and just poured the mixed ingredients over them and marinaded for about 4-5 hours in the fridge. Broiled them in the same dish right from the fridge. I'm making this again tonight!
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I once hated the idea of cooking. I dreaded it. Now, one of my favorite pass times is me, a glass of wine, and a kitchen.