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Tangy Blue Cheese Dip

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“Another favorite dipper!”
READY IN:
SERVES:
4
YIELD:
2 cups of dip
UNITS:
US

Ingredients Nutrition

  • 12 cup blue cheese, Crumbled
  • 1 12 cups sour cream
  • 1 teaspoon garlic, Minced
  • 2 teaspoons dried chives, Crumbled (Use the dried chives if the fresh is not available, otherwise omit.)
  • 18 teaspoon hot sauce
  • 2 tablespoons fresh chives, Finely Chopped

Directions

  1. Blend the blue cheese and sour cream thoroughly.
  2. Add all the other ingredients, blending well.
  3. Cover and chill.
  4. SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple, Cocktail Black Bread, Italian Or French Bread Chunks

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