Tangy Chicken
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 tablespoon fresh rosemary, minced
- 2 teaspoons lemon juice
- 1 teaspoon white vinegar
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon sugar
- 5 boneless skinless chicken breast halves
directions
- Mix all the ingredients (except for chicken) in a mixing bowl.
- Place chicken in a sealable Tupperware container, and coat the chicken with the mixture. Make sure you cover both sides of the chicken breast. Cover, and put in refrigerator for at least 30 minutes.
- Grill and serve. Grill until the chicken is cooked all the way through and serve.
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RECIPE SUBMITTED BY
Love to Grill. Currently use a Webber Genisis 2000 (3 burners). Have a large, texas side saddle smoker, but have only used it once. Hope to find more time and more uses for it.