Tapioca Pudding
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Preheat oven to 170 C / 325 F / Gas 3 .
- Put the tapioca in a buttered 1.1 litre oven-proof dish.
- Pour in 600 ml (1 pint) milk.
- Add the sugar and butter.
- Sprinkle the top with cinnamon, mixed spice or nutmeg.
- Add the sugar and butter and continue to cook for 10 minutes, until thickened, stirring frequently.
- Pour into a buttered 1.1 litre (2 pint) oven-proof dish.
- Sprinkle the top with cinnamon, mixed spice or nutmeg.
- Bake tapioca for 2 - 2 1/2 hours.
- Stir 2 or 3 times during the first hour, but leave for the remaining time to form a crust. Serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.
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