Tarragon & Mustard Lobster Bouchees

“One of my sister's friends brought this over for a dinner party. I couldn't get enough of these delicious appetizers. I made sure I obtained the recipe before she left.”
READY IN:
30mins
YIELD:
30 bouchees
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first five ingredients in a small bowl.
  2. Season to taste with salt and pepper.
  3. Use a teaspoon to fill pastry.
  4. Serve at room temperature.

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