Tartar Sauce
"This is so good. I use my food processor."
- Ready In:
- 10mins
- Ingredients:
- 13
- Yields:
-
1 1/2 cups
- Serves:
- 10-12
ingredients
- 1 egg yolk
- 1 teaspoon wine vinegar
- 2 tablespoons Dijon mustard
- 1 dash Tabasco sauce
- salt
- pepper
- 1 cup vegetable oil
- lemon juice
- 1⁄4 cup parsley, finely chopped
- 3 tablespoons onions, finely chopped
- 1⁄4 cup cornichon, finely chopped or
- 1⁄4 cup sour dill pickle, finely chopped
- 3 tablespoons capers, drained and chopped
directions
- Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper to taste.
- Beat vigorously for a second or two with a wire whisk or electric beater.
- Start adding the wil slowly, beating continuously with the whisk or beater.
- Continue beating and adding oil until all of it is used.
- Add more salt to taste and the lemon juice.
- Add the remaining ingredients and blend well.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
