Texas Hash
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
2 casseroles
ingredients
- 3 tablespoons olive oil
- 2 green bell peppers, diced
- 2 onions, diced
- 3 celery ribs, diced
- 2 lbs ground sirloin
- 2 teaspoons chili powder (I use Spice Islands)
- 2 (16 ounce) cans tomatoes
- 1 teaspoon salt
- 1 (16 ounce) package spaghetti
- 1 lb grated cheddar cheese (, I like Extra Sharp)
directions
- Heat olive oil in large skillet.
- Add onion, green pepper and celery.
- Cook over moderate heat until tender.
- Push vegetables to side of skillet; add meat and cook and stir until it loses its pink color.
- Mix meat and vegetables together.
- Cover and simmer 3 minutes over low heat.
- Remove any excess fat.
- Add tomatoes, chili powder (add to taste), salt and pepper.
- Cover and simmer 20 minutes.
- While meat is cooking, cook spaghetti and drain.
- Mix spaghetti and meat mixture together and pour into a 2-quart casserole.
- Chill until ready to bake.
- Top with grated cheese and bake in a preheated 350 oven until bubbling hot, about 25- 30 minutes.
- Can make additional casserole and freeze.
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RECIPE SUBMITTED BY
I live in Florida and love to crochet; hence my e-mail address!
I enjoy cooking, although rarely have time to experiment with exotic recipes.
Love to watch the Cooking Channel on TV and see all the yummy things they prepare.