Texas-Style Barbecued Beef Brisket
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“From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!”
Texas-Style Barbecued Beef Brisket
5 recipe photos
READY IN:8hrs 20mins |
SERVES:4 |
UNITS:Metric |
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Ingredients Nutrition
- 1 large sweet onion, sliced
- 3 garlic cloves, chopped
- 14.79 ml chili powder
- 14.79 ml jarred beef base
- 14.79 ml Worcestershire sauce
- 4.92 ml cumin
- 7.39 ml hickory liquid smoke
- 907.18-1360.77 g beef brisket, flat trimmed
- 59.14 ml beer
- 44.37 ml bottled chili sauce
Directions
- Lightly grease a 6 quart slow cooker, add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket and place brisket over onion mixture in slow cooker.
- Whisk together beer and chili sauce. Slowly pour mixture around brisket, avoid removing spices from brisket.
- Cover and cook on low for 7 to 8 hours or high 4 to 5 hours. When done uncover and let sit in cooker 20 minutes.
- Remove brisket from slow cooker; cut brisket across the grain into thin slices put on serving plate and spoon pan juices over meat.
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Texas-Style Barbecued Beef Brisket