Thai Chicken Sausage Rolls With Dipping Sauce

Name: Thai Chicken Sausage Rolls With Dipping Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 16 sausage rolls, 6 serving(s)
Ingredients: 500 g ground chicken; 500 g ground sausage; 1 cup breadcrumbs (soft fresh); 1/4 cup coriander (finely chopped); 2 green onions (finely chopped); 1 chili (large red, finely chopped); 1 garlic clove (minced); 4 sheets puff pastry (frozen, thawed); 1 egg (lightly beaten); 3 teaspoons sesame seeds; 1/2 cup sweet chili sauce; 2 tablespoons lime juice (or lemon juice); 1 teaspoon fish sauce; 2 teaspoons ginger (finely grated); 1 green onion (finely chopped); 2 tablespoons water

Submitted by I'mPat

"From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square."

Download

Ready In:: 50mins
Ingredients:: 16
Yields:: 16 sausage rolls
Serves:: 6

ingredients

500 g ground chicken
500 g ground sausage
1 cup breadcrumbs (soft fresh)
¹⁄₄ cup coriander (finely chopped)
2 green onions (finely chopped)
1 chili (large red, finely chopped)
1 garlic clove (minced)
4 sheets puff pastry (frozen, thawed)
1 egg (lightly beaten)
3 teaspoons sesame seeds
Dipping Sauce
¹⁄₂ cup sweet chili sauce
2 tablespoons lime juice (or lemon juice)
1 teaspoon fish sauce
2 teaspoons ginger (finely grated)
1 green onion (finely chopped)
2 tablespoons water

directions

Preheat oven to 210C (190C fan forced).
Line 2 trays with baking paper.
Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
Brush rolls with the egg and sprinkle with the sesame seeds.
Bake for 25 to 30 minutes or until puffed and golden.
DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.

Questions & Replies

Got a question? Share it with the community!

Reviews

I'mPat, these sausage rolls were amazing. I love thai food and felt like the recipe was created just for me. What a lovely change from the more traditional pork sausage rolls. The spicy sweet sauce was too die for. I will be making these again, for Christmas Day. Thank you so much for sharing this treat. :)

Baby Kato

RECIPE SUBMITTED BY

I'mPat

Australia

With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.

View Full Profile