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Thai Chicken Soup with Coconut (Tom Ka )

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“This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the stock, add the lime leaves, lemon grass, galangal, fish sauce, and lime juice.
  2. Stir thoroughly, bring to a boil, and add the chicken and coconut milk.
  3. Bring back to the boil, lower the heat to keep it simmering and cook for about 2 minutes (until the chicken is cooked through).
  4. Not really intended to be eaten as a separate course, you could serve it with just a serving of steamed Thai jasmine rice, or together with a Thai meal.
  5. This quantity serves 4 with other food, but is probably only enough for two if eaten separately.

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