STREAMING NOW: Chuck's Day Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This Mac n cheese is rich, hearty, flavorful, and creamy. My husband calls this orgasmic!”
READY IN:
50mins
SERVES:
10
YIELD:
10 Main dish servings
UNITS:
US

Ingredients Nutrition

Directions

  1. * Cook macaroni according to the package directions. Drain.
  2. * In a large saucepan, melt butter over medium heat. Whisk in flour, making a roux.
  3. * Add milk, evaporated milk, cream, and sour cream to roux slowly, whisking constantly.
  4. * Stir in mustard and garlic.
  5. * Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
  6. * Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. (If you want to "make ahead", at this point, you can stop and refrigerate up to one day.).
  7. * To make topping:
  8. * Melt butter in a skillet over medium heat.
  9. * Add breadcrumbs and brown.
  10. * Spread over the macaroni and cheese to cover.
  11. * Sprinkle with a little paprika.
  12. * Bake at 350 degrees F (175 degrees C) for 30 minutes (or, if you made this ahead and refrigerated, add 10-20 extra minutes). Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: