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The Devil Made Me Do It Deviled Eggs

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“I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves.”
READY IN:
2hrs 10mins
SERVES:
6
YIELD:
12 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Split eggs lengthwise.
  2. Remove yolks.
  3. Put yolks into medium bowl.
  4. With fork mash well.
  5. Add mustard and mayonnaise.
  6. Mix well.
  7. Add bacon, cheese, and relish.
  8. Mix well--you may need to add a little more mayonnaise.
  9. Add sugar, salt, and pepper.
  10. Mix well.
  11. Divide egg yolk mixture between egg whites.
  12. Arrange on egg platter or a nice plate.
  13. Sprinkle with paprika.
  14. Chill for 2 hours.

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