The Hot Hamburger
"Supposed to be a reasonable duplication of the Hot Hamburger served at Murphy’s Original Steak House, Bartlesville, OK. I’ve never eaten there, but this looks like my kind of food."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 3 tablespoons butter or 3 tablespoons oil
- 3 large yellow onions, thinly sliced
- 1 cup beef gravy (homemade)
- 1 lb ground beef, shaped into 2 burgers
- 4 cups frozen shoe-string French fries
- 2 slices white bread, toasted
directions
- In a skillet, heat butter or oil; add in onions; fry over medium heat until they are soft and golden brown.
- Prepare gravy and keep warm.
- Grill or fry hamburgers to desired degree of doneness.
- Cook french fries in the oven according to package directions.
- Right before the burgers and fries are done, toast the bread; place 1 slice on each of 2 plates.
- Remove fries from oven and place half on each slice of toast.
- Cut each burger into bite-size pieces and place on top of fries.
- Ladle ½ cup gravy over each serving, top each with half the fried onions, and serve immediately.
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Reviews
-
THANK YOU, thank you, thank you for reminding me of HOT HAMBURGERS!!! Its been years since I've had one. They have to be one of the best diner/comfort foods ever!! Use texas toast for the bread is my preferred choice. sometimes i will slip a piece of american cheese in to make a hot cheeseburger. thanks for posting! :D
