Three Bean Salad
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can dark red kidney beans, drained
- 1 (15 ounce) can chickpeas, drained
- 1⁄2 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 tablespoon fresh basil, minced
- 1⁄2 cup oil
- 3⁄4 cup red wine vinegar
- 1⁄2 teaspoon coleman's mustard powder
- 1⁄2 teaspoon salt
- 1 teaspoon sugar or 1 teaspoon sugar substitute
- 1⁄2 teaspoon ground black pepper
directions
- Toss beans and onion; set aside.
- Whisk together oil, vinegar, garlic and spices. Pour over bean mixture.
- Marinade 8-24 hours. Can keep in refrigerator for a week.
- NOTE: This recipe is easiest to make and marinate in a 1 gallon zip lock bag. It mixes easily and marinates more evenly!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!