Three Filling Sandwich
"This is posted in response to a request. My aunt used to make something very similar to these at all family bridal showers & baby showers. They were very good. Prep time is an estimate. Depends on how fast with a pastry bag you are! Cook time is chilling time."
- Ready In:
- 3hrs
- Ingredients:
- 23
- Serves:
-
20
ingredients
-
Bacon and Egg Filling
- 4 hardboiled egg, coarsely chopped
- 6 slices bacon, cooked and crumbled
- 1⁄4 cup mayonnaise
- 1 tablespoon fresh parsley
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
-
Cheese Filling
- 4 ounces cream cheese, room temperature
- 4 ounces shredded mild cheddar cheese
- 4 ounces shredded sharp cheddar cheese
- 1⁄4 cup mayonnaise
- 1 tablespoon chopped red bell pepper
- 1 teaspoon Worcestershire sauce
- 1⁄8 teaspoon garlic powder
-
Green Olive Filling
- 6 ounces whole stuffed green olives, drained
- 3⁄4 cup slivered almonds
- 1⁄2 cup chopped celery
- 1⁄4 cup mayonnaise
- 2 teaspoons chopped onions
-
Sandwich Loaves
- 2 loaves unsliced white bread (16 oz. each)
- 3 (8 ounce) packages cream cheese, softened
- 3 tablespoons prepared ranch dressing
- 2 tablespoons butter, softened
- 1 1⁄4 teaspoons prepared mustard
directions
- For Bacon and Egg Filling: Place egg, bacon, mayo, parsley, salt and pepper in a food processor.
- Pulse until well blended.
- Set aside.
- Cheese Filling: Process cheeses, mayo, bell pepper, worcestershire and garlic powder until well blended.
- Set aside.
- Olive filling: Process olives, almonds, celery, mayo and onion until finely chopped.
- Set aside.
- For sandwich loaves: Trim crusts from bread so that each side is flat.
- Slice each loaf horizontally into 4 equal layers.
- For each loaf, spread half of each filling between layers of bread.
- Start with bacon and egg on bottom layer add a layer of bread, then cheese filling, then a layer of bread, then olive filling and then the last layer of bread.
- Do this on the plate or platter you will be serving them from.
- In a medium bowl, beat 20 ounces of the cream cheese until fluffy.
- Add the ranch dressing and beat until smooth.
- Use this to"frost" the sandwich loaves, covering sides and top and smoothing with a knife or spatula.
- In a small bowl, beat remaining 4 ounces cream cheese with butter and mustard until smooth.
- Spoon into a pastry bag that is fitted with a small round tip.
- Pipe dots onto sides and end of loaves and then, with a medium ribbon tip, pipe a bow and ribbons on top.
- Using a medium star tip, pipe shell borders around bottom.
- Chill for 2 hours before slicing.
- To serve, cut into 3/4 inch slices.
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>
