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Tiffany Cellar Cafe's Egg Salad

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“I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. With a hand mixer beat together the first 5 ingredients.
  2. By hand stir in the relish and celery, then fold in eggs.
  3. Keep refrigerated till time to use.

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