Tilapia With Purple Potato Crust & Rosemary Chive Oil

"I saw this recipe on Food network. It is a Giada recipe and it looks tasty. You could use regular potatoes if you can't find the purple ones. I think the purple ones are used for the pretty color. I haven't made this yet. I wanted to put it here so I could find it again."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat the oven to 375.
  • Season tilapia fillets with salt and pepper.
  • Layer potato slices on top of the fillets, overlapping the potatoes to cover.
  • Sprinkle the potatoes with salt and pepper and 1 tablespoon of the rosemary leaves.
  • In a large, oven proof skillets melt the butter and the olive oil.
  • When the butter is melted and the oil is hot, carefully add the fish, potato side down.
  • Place the skillet in the oven and bake until the fish is cooked through, about 15 to 17 minutes.
  • ROSEMARY CHIVE OIL.
  • Combine the extra-virgin olive oil, chives, the remaining 1 Tbsp rosemary, salt and pepper in a small bowl.
  • To serve, drizzle the rosemary chive oil over the fish, potato side up.

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