Tom Yam Siam Cocktail
"This cocktail uses traditional tom yam soup spices. From the Four Seasons Hotel Bangkok"
- Ready In:
- 4mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 ounces vodka
- 1 ounce Malibu rum
- 3 pieces lychee in syrup
- 1⁄2 ounce lime juice
- 3⁄4 ounce simple syrup
- 3 pieces lemongrass
- 1 pc. kaffir lime leaf
- 3 thin slices red chili (to garnish)
directions
- Mix the first five ingredients. Serve in rock glass and garnish with lemongrass, kaffir lime leaf and chili slices.
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Reviews
-
This was very good - and I especially enjoyed the addition of the chili, which I think made the drink really 'special'. BUT I wasn't sure if the lychees were meant to be kept whole or pureed. They really didn't do much to the drink whole (as I kept them) and were actually a pain to drink around (I ate them quickly). Instead of simple syrup, I just used some of the syrup the lychees were packed in. I will make again, but I will puree the lychees next time, I think.
Tweaks
-
This was very good - and I especially enjoyed the addition of the chili, which I think made the drink really 'special'. BUT I wasn't sure if the lychees were meant to be kept whole or pureed. They really didn't do much to the drink whole (as I kept them) and were actually a pain to drink around (I ate them quickly). Instead of simple syrup, I just used some of the syrup the lychees were packed in. I will make again, but I will puree the lychees next time, I think.
RECIPE SUBMITTED BY
momaphet
United States
