“Adapted from Closet Cooking”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process.
  2. Marinate the shrimp in the paste for at least 10 minutes.
  3. Skewer the shrimp.
  4. Grill until cooked, about 2-3 minutes per side.
  5. Shrimp can be sauteed in oil if not grilled.

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