Tomato and Garlic Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon extra virgin olive oil
- 2 large onions, finely chopped
- 4 garlic cloves, minced
- 6 cups chicken broth
- 21 ounces peeled plum tomatoes, drained, crushed
- 6 tablespoons freshly grated parmesan cheese, plus
- 2 tablespoons freshly grated parmesan cheese
- thinly sliced fresh basil, for garnish (I left this out)
directions
- Heat 2 tablespoons olive oil in a heavy large pot over medium heat.
- Add onions and cook, stirring occasionally, until very tender, about 25 minutes.
- Add minced garlic and cook, stirring, for 1 minute.
- Add chicken broth, tomatoes, and 6 tablespoons of grated Parmesan cheese.
- Simmer soup uncovered 20 to 30 minutes, stirring occasionally.
- Season, to taste, with salt and pepper.
- Ladle soup into bowls.
- Sprinkle with thinly sliced basil and remaining Parmesan.
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RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.