Tomato and Mint Chutney

“This chutney is cooling to the palate when eating hot curries.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald tomatoes one at a time until tomato skins can be removed easily.
  2. Peel skin from tomatoes and cut into small dice.
  3. Mix lightly with the rest of the ingredients.
  4. Serve chilled as an accompaniment with curries.

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