Tomato Bisque
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Prepare some liquid vegetable stock (boil the water and add the vegetable stock cubes).
- Cut one leek and sauté in butter.
- Add sliced tomatoes, and stew for 10-15 minutes.
- Mix the tomatoes often then add the liquid stock and cook slowly for 1 hour.
- Pass the soup through a sieve.
- Put in the casserole the soup, and boil it for an additional ½ hour.
- Remove the foam produced, if any.
- Few minutes before serve, whip 4 yolks and ½ cup of milk.
- Add 2-3 spoons of soup while mixing.
- Finally add the rest of the soup, while mixing and pass it through a sieve.
- Add salt, pepper, oil of olive.
- Serve it hot, and add croutons if you like.
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