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Tomato, Ham and Cheese Bake

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“A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine ham, mayo, and parsley.
  3. In a separate bowl, combine breadcrumbs, cheese and melted butter.
  4. In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
  5. Repeat process, creating 2 more layers.
  6. Bake 45-50 minutes until golden brown and bubbling.
  7. Let sit 10 minutes before serving.

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