Tomato-Parsley Red Snapper

“A flavorful, moist snapper dish!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a lightly greased baking pan, spread 1-1/2 cups of parsley.
  3. Arrange red snapper fillets on top of parsley.
  4. Combine onion, garlic, tomato juice, white wine and remaining parsley; spread over the snapper.
  5. Arrange the tomato slices on top of parsley mixture.
  6. Sprinkle with lemon juice.
  7. Bake uncovered for 45 minutes to 1 hour, or until snapper is opaque and flakes when tested with fork.

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