Tomato-Parsley Red Snapper

Name: Tomato-Parsley Red Snapper
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 cups fresh parsley, chopped,divided; 2 lbs red snapper fillets; 1 cup chopped onion; 1 clove garlic, crushed; 1/2 cup tomato juice; 1/2 cup white wine; 1 tomatoes, sliced; 1/3 cup lemon juice

Submitted by skat5762

"A flavorful, moist snapper dish!"

Download

Ready In:: 55mins
Ingredients:: 8
Serves:: 4

ingredients

2 cups fresh parsley, chopped,divided
2 lbs red snapper fillets
1 cup chopped onion
1 clove garlic, crushed
¹⁄₂ cup tomato juice
¹⁄₂ cup white wine
1 tomatoes, sliced
¹⁄₃ cup lemon juice

directions

Preheat oven to 350°F.
In a lightly greased baking pan, spread 1-1/2 cups of parsley.
Arrange red snapper fillets on top of parsley.
Combine onion, garlic, tomato juice, white wine and remaining parsley; spread over the snapper.
Arrange the tomato slices on top of parsley mixture.
Sprinkle with lemon juice.
Bake uncovered for 45 minutes to 1 hour, or until snapper is opaque and flakes when tested with fork.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was a very moist fish. I wanted something with a little more spice and added a jalepeno pepper, halved and seeded. I found this very easy to put together and cooked in the time stated. This would probably work well using other firm fleshed fish as well. Thanks for posting.

CookGordon