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“This hearty pasta dish is a lifesaver for a busy mom as it allows you to put a tasty meal on the table quickly that the whole family will eat. Serve it vwith a green salad and crusty bread. Each serving is 1 cup. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable. This recipe comes from Susan Pfeiffer. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, crumble sausage into a nonstickn skillet.
  3. Add onion and garlic; cook over medium heat until sausage is no longer pink.
  4. Drain.
  5. Add the tomatoes and seasonings; bring to a boil.
  6. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally.
  7. Stir in half and half; heat through (do not boil).
  8. Drain pasta; add sauce and toss to coat.
  9. Sprinkle with Parmesan cheese.

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