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“My friend's mother served this to me with steamed salmon filets. What a heavenly combination. I have made this with ground ginger, and it's still good. I don't think I've ever used this as a salad dressing! Just as a sauce. I love the cilantro - don't skimp on that.”
READY IN:
15mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously.
  2. Stir in remaining ingredients except the thyme.
  3. Keep the sauce at room temperature.
  4. Add the thyme just before serving, whisk and serve over steamed fish or with chicken.

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