STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a full English brreakfast version of the classic Spanish omelet conveniently cooked in one pan.”

Ingredients Nutrition


  1. Boil the potatoes in a salted water for 7-8 mins until just tender, drain and set aside.
  2. Heat1 tbs of the oil in a large (9in) non stick frying pan, add the sausage quarters and fry for 2 mins, turning until golden.
  3. Transfer sausages to a plate and fry the bacon pieces for 1 min on each side. Set aside with the sausages.
  4. Add the remaining oil and half the butter to the pan, add the potatoes and fry for 5-6 minutes until crisp and golden. Season and set aside.
  5. Place the rest of the butter in the pan with the mushrooms and some seasoning and fry for 1 minute.
  6. Return the sausages, bacon and potatoes to the pan and arrange them over the base so that eventually, every slice will get a bit of everything.
  7. Beat the eggs with same salt and pepper and pour into the pan. Cook on a low heat for 15 mins until almost set.
  8. Preheat the broiler to medium-high.
  9. Season the tomato wedges with a little salt and pepper and arrange them over the top of the tortilla.
  10. Slide the pan under the broiler for 2-3 mins until the tortilla is sllightly browned and the tomatoes are hot. Serve cut into wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a