STREAMING NOW: Simply Nigella

Tostadas With Goat Cheese and Salsa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From goodcooking by Chef John V This is light delicious and refreshing! It is suggested to serve this with cold drinks -- it makes a great pair with iced tea or a frosty margarita! yum!”
READY IN:
20mins
SERVES:
6-8
YIELD:
16 wedges
UNITS:
US

Ingredients Nutrition

  • 4 (8 inch) flour tortillas
  • 1 cup salsa (prepared salsa such as Pace thick and chunky)
  • 1 tablespoon fresh cilantro (chopped)
  • 12 cup goat cheese (crumbled)
  • 2 tablespoons chopped chives
  • 1 tablespoon olive oil, for baking sheets
  • jalapeno, sliced (optional)

Directions

  1. Preheat oven to 400 degrees F.
  2. Lightly oil 2 baking sheets with olive oil. Arrange tortillas on the baking sheets.
  3. Spread salsa on the tortillas and sprinkle with cilantro. Top with goat cheese and chives.
  4. Bake for 8-10 minutes, or until the edges are golden. Cut each tostada into 4 wedges and serve hot as an appetizer.
  5. If you like it hot, add a few jalapeno slices to each wedge.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: