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Traditional Southern Deviled Eggs

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“This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!”
READY IN:
25mins
YIELD:
14 deviled eggs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
  2. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
  3. Fill egg whites evenly with yolk mixture.
  4. Garnish with paprika, pickles and pimentos.
  5. Store covered in refrigerator. Enjoy!

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