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“most people don't like tripe, but please try this one as it is very different. You can also do cubed beef with this sauce instead of tripe.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 lbs tripe, cubed
  • 2 pigs ears, salted (each quartered)
  • 1 lb tomatoes
  • 1 lb onion, chopped
  • 8 garlic cloves, chopped
  • 1 bunch parsley, chopped
  • 1 bunch mint, chopped
  • 1 tablespoon red pepper
  • 12 lb spanish sausage, chopped
  • 12 lb blood sausage, chopped (black pudding)
  • 12 lb bacon, chopped
  • 1 lb chickpeas (soaked overnight)
  • salt and pepper

Directions

  1. Place everything in a casserole, add water (about 1 and half litres) and cook for 3 hours on a low heat.
  2. if you can find pigs trotters it is better than ears.

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