Triple-Layer Mud Pie

Name: Triple-Layer Mud Pie
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10 serving(s)
Ingredients: 3 squares baker's bittersweet baking chocolate, melted; 1/2 cup canned sweetened condensed milk; 1 prepared oreo pie crust (or other chocolate pie crust); 1/2 cup chopped peanuts; 2 cups cold milk; 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix; 1 (8 ounce) container thawed whipped topping, divided

Submitted by Maiden77

"Copied from Food and Family magazine. I haven't tried a lot from there but wanted to save the more interesting looking (to me) recipes before the kids trashed the magazines. Cook time is time in the refridgerator"

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Ready In:: 3hrs 15mins
Ingredients:: 7
Serves:: 10

ingredients

3 squares baker's bittersweet baking chocolate, melted
¹⁄₂ cup canned sweetened condensed milk
1 prepared oreo pie crust (or other chocolate pie crust)
¹⁄₂ cup chopped peanuts
2 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container thawed whipped topping, divided

directions

Mix chocolate and condensed milk until well blended. Pour into crust; sprinle with peanuts.
Pour milk into large bowl. Add dry pudding mixes. Beat 2 minutes or until well blended (mixture will be thick.).
Spoon 1 1/2 cups of the pudding over the peanuts in the crust.
Add half of the whipped topping to the remaining poudding; stir until well blended. Spread over the pudding layer in the crust.
Top with remaining whipped topping.
Refridgerate 3 hours before serving. Store in the refrigerator.