Trish's Venison Meatloaf
"My wife's sister gave me this recipe about 20 years ago.
I lost the original recipe but I think this is pretty acurate."
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
1 Meatloaf
- Serves:
- 10
ingredients
- 1 lb ground venison
- 1⁄2 lb ground pork (not sausage)
- 1 cup cracker, crumbled
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1⁄2 green bell pepper, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 large egg, slightly beaten
- 1⁄2 cup hienz chili sauce
-
Glaze
- 1⁄2 cup hienz ketchup
- 3 tablespoons firmly packed brown sugar
directions
- Preheat oven to 350 degrees F.
- In a large bowl, mix together first 10 ingredients Shape into a loaf.
- and place in loaf pan. Mix glaze ingredients together and spread over top of meatloaf. Bake for about an hour or til done in center.
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
