Tropical Fusion Rhubarb Jam

Name: Tropical Fusion Rhubarb Jam
Cook time: 25 min
Total time: 25 min
Yield: 7 half pint jars
Ingredients: 6 cups finely chopped rhubarb; 4 cups granulated sugar; 1 (8 ounce) can crushed pineapple, undrained; 1/2 cup chopped maraschino cherry; 2 (3 ounce) boxes tropical fusion Jello gelatin

Submitted by Cindi Bauer

"Rhubarb, sugar, canned crushed pineapple, maraschino cherries, and 2-(3 oz.) boxes of Tropical Fusion Jell-O Gelatin, make up this wonderful tasting jam. Note: Cooking this jam is between 25-30 minutes."

Download

photo by Cindi Bauer

Ready In:: 25mins
Ingredients:: 5
Yields:: 7 half pint jars

ingredients

6 cups finely chopped rhubarb
4 cups granulated sugar
1 (8 ounce) can crushed pineapple, undrained
¹⁄₂ cup chopped maraschino cherry
2 (3 ounce) boxes tropical fusion Jello gelatin

directions

In a large bowl, add rhubarb and sugar; stir to coat evenly.
Cover bowl, and place in the refrigerator overnight.
The next morning, place rhubarb mixture in a large kettle.
Bring mixture to a boil over medium heat.
Lower heat just abit, and gently boil for 15 minutes (stirring constantly).
Add the (undrained) crushed pineapple, and the chopped maraschino cherries; cook for an additional 5 minutes more.
Turn off stove, add dry gelatin; mix well.
Transfer to sterilized glass jars; cover with lids.
Cool to room temperature before storing in the refrigerator or freezer.