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Truly Low Carb Cheesecake

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“After looking through and attempting dozens of low-carb cheesecake recipes, I finally found one that was smooth, simple, and very low-carb! It's adapted from a recipe posted here: www.instructables.com/id/Sugar-Free-Cheesecake”
READY IN:
35mins
SERVES:
9
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Prepare a 9" square pan by lining it with wax paper.
  3. In a medium bowl beat the cream cheese, granulated sweetener and vanilla until completely smooth.
  4. Add in egg and mix lightly - just until combined.
  5. Add in sour cream and mix lightly - also just until combined.
  6. Pour into prepared pan and bake for 25-30 minutes.
  7. Refrigerate overnight.
  8. Slice into nine squares and serve with or without your choice of topping!

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