Truly Low Carb Cheesecake
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 cheesecake
- Serves:
- 9
ingredients
- 8 ounces cream cheese, softened
- 2⁄3 cup artificial sweetener, granulated
- 1⁄2 teaspoon vanilla extract
- 1 large egg
- 1 cup sour cream
directions
- Preheat oven to 375 degrees.
- Prepare a 9" square pan by lining it with wax paper.
- In a medium bowl beat the cream cheese, granulated sweetener and vanilla until completely smooth.
- Add in egg and mix lightly - just until combined.
- Add in sour cream and mix lightly - also just until combined.
- Pour into prepared pan and bake for 25-30 minutes.
- Refrigerate overnight.
- Slice into nine squares and serve with or without your choice of topping!
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