“I know there are a ton of tuna pasta salads here, but I didn't see any quite like this unique recipe. Who would have thought to add a mango to a pasta salad? I'm storing this here to try very soon.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta according to instructions on package; drain and rinse with cold water.
  2. Place cooled pasta in a large bowl and add tuna, scallions, bell pepper, mango, parsley and basil.
  3. For the dressing, whisk oil, vinegar, garlic, mustard, salt and pepper together in a small bowl.
  4. Add dressing to salad and toss well to coat.
  5. Garnish with some extra basil and serve chilled on 4 plates.

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