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“Saw the orginal recipe in Taste of Home "What's for Dinner" Cookbook. Revised it a bit to suit my picky childrens tastes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet saute the mushrooms and green pepper in butter until crisp-tender 4-5 mins approximately.
  2. In a large bowl, combine the turkey,ham,soup,water and broth. Stir into veggies. Bring to a boil. Reduce heat to medium, cook uncovered for 3-4 mins or until heated through. Serve with pasta and sprinkle with cheese.
  3. * I have learned from experience to make sure you throughly drain the pasta with a colander with this dish. It will turn out extremely watery if you don't. *.

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