Turkey Ham With Marmalade Glaze Recipe
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 20 ounces pineapple chunks, drained and juice reserved
- 1 cup reserved pineapple juice (add water if needed to equal 1 cup)
- 1 tablespoon cornstarch
- 1 1⁄2 tablespoons spicy brown mustard
- 1⁄2 cup orange marmalade
- 4 lbs turkey ham
directions
- Preheat oven to 350º F.
- Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat.
- Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.
- While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham.
- Place pineapple chunks in 1/4 of marmalade in oven proof dish. Bake for 10 - 15 minutes. Serve with ham.
- The remaining marmalade glaze will be served over turkey ham slices.
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RECIPE SUBMITTED BY
I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement.
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