Turon
- Ready In:
- 29mins
- Ingredients:
- 5
- Yields:
-
8 rolls
- Serves:
- 4
ingredients
- 8 lumpia skins
- 2 large bananas, ripe
- 1⁄2 cup brown sugar
- 1 egg, beaten (optional)
- jackfruit, slivered (optional)
directions
- Peel and cut bananas to fit the wrappers. I use rather large bananas so I cut them both lengthwise and crosswise to make 4 pieces. Adjust this so that your banana "fits" so you can roll it like and eggroll.
- Spread a little brown sugar on the lumpia wrapper, add the banana. Alternatively, you can roll the banana in the sugar instead of sprinkling some on the wrapper. My kids find this easier. If you are using jackfruit add a little with the banana.
- Roll like you would an eggroll. Wet the end flap with a little water or beaten egg to seal.
- Deep fry at about 350 degrees until golden brown. It generally takes me 5-7 minutes per batch.
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RECIPE SUBMITTED BY
My favorite cookbook right now is "Around The World" through Hermes House because of all the different ethnic dishes. I really like cooking, but my husband tends to stand over me to make sure I don't deviate too far from the recipes since I like to "add" stuff. Haha! It doesn't always turn out tasty, but when I get it I GET it!