Tuscan Steak
- Ready In:
- 24hrs 12mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Coat the steak on both sides with equal parts of the oil, lime juice, and seasoning.
- Wrap in plastic and let sit in the fridge over night.
- Heat your out door grill to high heat and oil the grates.
- Let the steak sit on the counter while the grill comes up to temperature.
- Place the steak on the grill for 4 minutes. (Don't move it around).
- Flip the steak over for 4 more minutes.
- Remove from the grill and let it sit aside for 5 minutes and serve immediatly.
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RECIPE SUBMITTED BY
I love cooking but I hate cleaning.